Cornelius Wine & Cuisine: A Perfect Pairing

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At Scotchmans Hill, every detail matters - from the vineyard to the table. Cornelius is the pinnacle of our winemaking, an old-world, French-inspired label that brings together our most distinguished vineyards and time-honoured techniques. To celebrate its depth, Scotchmans Restaurant has crafted a three-course menu, thoughtfully paired with our two signature winter varieties: Pinot Noir & Syrah.

With sweeping views over the vineyard, Port Phillip Bay, and the Melbourne skyline beyond, immerse yourself in a dining experience where every course and every glass are designed to work in perfect harmony.

FRENCH-INSPIRED MENU
$115 per person | Includes a glass of Cornelius Pinot Noir & Syrah

ENTRÉE
Duck liver, green peppercorn & cognac parfait, toasts, pickles
Paired with Cornelius Pinot Noir

MAIN
Daube of slow-braised Wagyu cheek, pomme mousseline, shallot jus & French beans
Paired with Cornelius Syrah

DESSERT
Chocolate crémeux tartine, double cream, berries

A refined celebration of fine wine, seasonal flavours, and the joy of dining.

Available Lunch: Thursday to Sunday
Dinner: Saturdays

Bookings

This event is part of the Tastes of Greater Geelong 2025 program.

Tastes of Greater Geelong is an annual, mid-winter festival which showcases and celebrates the region's renowned food, beverage, and hospitality destinations.