Food Premises Specifications - Structural Design

Food premises have structural requirements relating to design, construction, fit out and equipment.

This document has been developed by the Environmental Health Unit for food businesses. It should be used when you, your builder or designer are making changes to a building where food will be prepared, sold or manufactured to minimise food hazards.

You may also have to speak with or make application to the Building and/or Planning departments of Council.

Page last updated: Monday, 29 July 2019