Food Labelling For Food Businesses

This document provides the updated details for Food Businesses on labelling for food, including information on changes to mandatory allergen labelling, alcohol warnings and Frequently Asked Questions. 

These requirements do not apply
  • to exempted foods
  • or in businesses where the food is made and packaged on the premises from where it is sold.

More information can be found at the Food Standards Australia and New Zealand (FSANZ) website or contact us.

Page last updated: Thursday, 25 November 2021