musical biography of a true Aussie legend based on her bestselling
Before Margaret Fulton burst into the nation’s kitchens in 1969
with her burnt orange crockpots and chunky stoneware serving dishes,
encouraging housewives to try their hand at Nasi Goreng and Apricot Chicken,
Australian food was bland, boring and British, or overly fussy, fancy and
Margaret Fulton reigned supreme on our country’s cooking scene,
awarded an OAM in 1983 and later identified as a National Living Treasure.
The Margaret Fulton Cookbook encouraged Australian housewives to experiment
with more interesting ingredients, straying from the old tradition of meat
and three veg.
This delightful musical romp follows her journey from humble
beginnings to super-stardom.
Book online now! Or alternatively call The Potato Shed to speak to our friendly staff!
Brought to you by Jally Entertainment.
This project is supported by
the Queensland Government through Arts Queensland.
01 August 2021
01 August 2021, 07:00 PM - 09:00 PM
01 August 2021, 02:00 PM - 04:00 PM
41 Peninsula Drive, Drysdale 3222
First Aid available
Lisa Harvey or Rob MacLeod
03 5251 1998