Food Safety Programs

Food Safety Programs (FSP) are required by some food businesses.

This depends on the classification of food you are selling to the public.

Proprietors of Class 1 and 2 food businesses must lodge with Council, either an independent FSP or a Department of Human Services approved Template.

FSP Templates can be:

The FSP is designed and implemented to assist in preventing and controlling unsafe or unsanitary conditions from the sale and handling of food.

Proprietors of a Class 3 business are no longer required to lodge a FSP but only required to keep specified records.



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