This depends on the classification of food you are selling to the public.
Proprietors of Class 1 and 2 food businesses must lodge with Council, either an independent FSP (Class 1 or 2) or a Department of Health and Human Services approved Template (only for Class 2).
FSP Templates can be:
The FSP is designed and implemented to assist in preventing and controlling unsafe or unsanitary conditions from the sale and handling of food.
Proprietors of a Class 3 business are no longer required to lodge a FSP but only required to keep specified records.