Presented by Dwayne Bourke
Executive Chef – Jack Rabbit Vineyard
Intimate. Fun. Interactive.
Learn, experience, laugh and feast your way through this
series of very special culinary events. Join one of the region’s most
dynamic and talented chefs, Dwayne Bourke as he escorts you on a hands on
journey for the senses.
Friday August 2
Embrace the fundamentals of slow cooking. Rich, hearty
braises with contemporary twists on European classics. Beef, Lamb,
Chicken, Fish - the sovereigns of protein rule supreme here. Warm your
soul. Feed your solstice culinary desires.
Pasta & Risotto
Friday September 6
Knead, roll and revel. All the tricks, tips &
tastes. Pasta dough. Ravioli. Gnocchi. Fettuccine.
Risotto. An array of divine sauces. Ciao Bella!
Successful Dinner Parties
Friday October 18
“Enjoyable” & “entertaining” don’t need to
contradict. Stress free, delicious dining in a class of its own. Spend
more time with friends, not stuck in the kitchen! Canapés, Entrée, Main,
Dessert. Global influences harmonised to perfection.
Friday November 15
Does it get any better? Learn classic techniques &
recipes, the foundations of wonderful desserts, tarts, brulees &
puddings. Master one of life’s great pleasures, Dessert!
Will send photo through
What to bring
A sharp knife, love of food, healthy appetite and sense of
$150 per person includes:
of Sparkling on arrival
sumptuous post class communal feast in the Cellar Door
matched wines w. each dish
Yours to keep
Cooking Class Recipe Book
Rabbit Tea Towel
of a magical, hands on culinary experience
Various dates from 2 August 2019 to 15 November 2019
06 September 2019, 05:30 PM - 09:30 PM
18 October 2019, 05:30 PM - 09:30 PM
15 November 2019, 05:30 PM - 09:30 PM
Leura Park Estate
1400, Portarlington Road
Catering and/or dining
First Aid available
Leura Park Estate